Litcius/Paper detail

Nanoliposomes, from food industry to nutraceuticals: Interests and uses

Caroline Bondu, Frances T. Yen

2022Innovative Food Science & Emerging Technologies41 citationsDOI

Topics & Concepts

NutraceuticalFood industryNanotechnologyBiochemical engineeringFood processingBiotechnologyChemistryFood scienceMaterials scienceEngineeringBiologyProteins in Food SystemsAdvanced Drug Delivery SystemsFood Chemistry and Fat Analysis
Nanoliposomes, from food industry to nutraceuticals: Interests and uses | Litcius