Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
Sebastián Escobar, Margareth Santander, Martha Eugenia Londoño Zuluaga, Iván Chacón, Jader Rodríguez, Fabrice Vaillant
Topics & Concepts
AromaFlavorFood scienceChemistryProduction (economics)EconomicsMacroeconomicsFood Chemistry and Fat AnalysisCocoa and Sweet Potato Agronomy