Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
Ali Khoshkalampour, Shaghayegh Ahmadi, Zahra Ghasempour, Loong‐Tak Lim, Marjan Ghorbani
Topics & Concepts
TragacanthABTSUltimate tensile strengthDPPHCaseinChemistryChemical engineeringMaterials scienceNanocompositeNuclear chemistryZeta potentialFood scienceAntioxidantOrganic chemistryNanoparticleComposite materialNanotechnologyEngineeringCarbon and Quantum Dots ApplicationsProteins in Food SystemsPhytase and its Applications