High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins
Bülent Başyi̇ğit, Melike Yücetepe, Asliye Karaaslan, Mehmet Karaaslan
Topics & Concepts
GelatinCoatingMaterials scienceContext (archaeology)Spray dryingFood scienceFourier transform infrared spectroscopyPea proteinChemical engineeringChromatographyChemistryBiochemistryNanotechnologyBiologyEngineeringPaleontologyMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsBee Products Chemical Analysis