Litcius/Paper detail

Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin

Wei Chen, Haiying Yu, Ruijie Shi, Chenglong Ma, Munkh‐Amgalan Gantumur, Abdul Qayum, Akhunzada Bilawal, Guizhao Liang, Kwang-Chol Oh, Zhanmei Jiang, Juncai Hou

2021Food Hydrocolloids35 citationsDOI

Topics & Concepts

Alpha-lactalbuminChemistryLactalbuminRandom coilHydrogen bondFluorescenceProtein secondary structureZeta potentialHydrophobic effectCrystallographyMacromoleculeBiophysicsMoleculeBiochemistryOrganic chemistryNanotechnologyNanoparticleBiologyQuantum mechanicsMaterials sciencePhysicsProtein Interaction Studies and Fluorescence AnalysisFolate and B Vitamins ResearchProteins in Food Systems
Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin | Litcius