Application of nanostructured delivery systems in food: From incorporation to detection and characterization
Raquel F.S. Gonçalves, Daniel A. Madalena, Jean‐Michel Fernandes, Márcia Marques, António A. Vicente, Ana C. Pinheiro
Topics & Concepts
Characterization (materials science)NanostructureNanotechnologyIdentification (biology)Food packagingFood qualityFood productsBiochemical engineeringFood industryFood systemsComputer scienceMaterials scienceEngineeringFood securityChemistryFood scienceBiologyEcologyAgricultureProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis