7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysin
Nan Bian, Xiangqian Chen, Xinran Ren, Zishu Yu, Mengli Jin, Xiaoyu Chen, Chang Liu, Yanhe Luan, Lin Wei, Ying Chen, Song Wu, Yicheng Zhao, Bingmei Wang, Tao Jiang, Chi Zhang, Zunhua Shu, Xin Su, Li Wang
Topics & Concepts
MicrobiologyVirulenceStaphylococcus aureusHemolysinBiologyHemolysisLeukocidinBacteriaWestern blotCytotoxicityIn vitroMethicillin-resistant Staphylococcus aureusGeneImmunologyBiochemistryGeneticsAntimicrobial Resistance in StaphylococcusBacterial biofilms and quorum sensingAntimicrobial Peptides and Activities