Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
Nini H. Sissener, Pedro Araujo, Øystein Sæle, Grethe Rosenlund, Ingunn Stubhaug, Monica Sanden
Topics & Concepts
SalmoBiologyEicosanoidMembraneBiochemistryFood scienceCell biologyFisheryArachidonic acidFish <Actinopterygii>EnzymeAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture Studies