Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
Ana Paula Francisco, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Aline Priscilla Gomes da Silva, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Tânia Forster‐Carneiro, Maurı́cio A. Rostagno
Topics & Concepts
ChemistryCarboxymethyl celluloseFood packagingExtraction (chemistry)ChromatographyFood scienceOrganic chemistrySodiumNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Chemical Sensor Technologies