Litcius/Paper detail

The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union

Mihael Cristin Ichim

2020GM crops & food42 citationsDOIOpen Access PDF

Abstract

Since 1996 till 2018, the global area cultivated with GM crops has increased 113-fold, making biotech crops one of the fastest adopted crop technology in the past decades. In the European Union, only two countries still cultivate one available transgenic crop event on minor hectarage. Moreover, the number of notifications for confined field trials has dramatically dropped in the last decade. All these are happening while the EU legislation on GM crops has come under severe criticism. The percentage of EU citizens concerned about the presence of GMOs in the environment has decreased from 30% (in 2002) to 19% (in 2011), while the level of concern about the use of GM ingredients in food or drinks has decreased from 63% (in 2005) to 27% (in 2019). The steadily increasing acceptance of the EU citizens of GMOs in the environment and food, as it was recorded by Eurobarometers, should additionally ease the way and support a positive change of the legal framework that regulates the GM crops' testing and commercial cultivation in the EU.

Topics & Concepts

European unionGenetically modified organismLegislationBiotechnologyCropGenetically modified cropsBiosafetyPolitical scienceAgricultural biotechnologyBusinessAgricultural scienceAgricultureInternational tradeBiologyAgronomyLawTransgeneBiochemistryEcologyGeneGenetically Modified Organisms ResearchCRISPR and Genetic EngineeringBioeconomy and Sustainability Development