Review article: Food safety culture from the perspective of the Australian horticulture industry
Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, Bisi Oladele, Pieternel A. Luning, Thomas Ross, John P. Bowman, Hayriye Bozkurt
Topics & Concepts
Food safetyFood industryContext (archaeology)EngineeringFood safety managementSafety cultureBusinessBiotechnologyGeographyFood scienceManagementBiologyEconomicsArchaeologyFood Safety and HygieneFood Supply Chain TraceabilityFood Waste Reduction and Sustainability