The effect of starch types on extensional, linear and nonlinear rheological properties of starch cracker dough
Berkay Berk, Yadigar Seyfi Cankal, Ebru Köroğlu, Hilal Yorulmaz, Elif Çavdaroğlu, Sevcan Ünlütürk
Topics & Concepts
RheologyExtensional definitionStarchFood scienceExtensional viscosityModified starchChemistryMaterials scienceComposite materialGeologyShear viscosityTectonicsPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology