A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Topics & Concepts
ChitosanGlutaraldehydeCovalent bondOxygen permeabilityFood packagingSwellingPolymer chemistryChemical engineeringMaterials scienceSolubilityChemistryComposite numberActive packagingNuclear chemistryOrganic chemistryOxygenComposite materialFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAntimicrobial agents and applications