Lactobacillus plantarum P9 encapsulated in gelatin/gellan gum microcapsules with lipid filling and Ca2+ crosslinking: Enhancing digestive vitality and storage stability
Youfa Xie, Kui Zhang, Xiaojuan Ma, Yang Zhang, Xiuying Wu, Li Ma, Liqiang Zou, Wei Liu
Topics & Concepts
Gellan gumGelatinLactobacillus plantarumChemistryVitalityFood scienceChemical engineeringBiochemistryBiologyBacteriaLactic acidEngineeringGeneticsProteins in Food SystemsProbiotics and Fermented FoodsPolysaccharides Composition and Applications