Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches
Yelin Shao, Linchun Mao, Weiliang Guan, Xiaobo Wei, Yajie Yang, Fangcheng Xu, Yan Li, Qiaojun Jiang
Topics & Concepts
AmyloseCrystallinityStarchSwellingChemistryDioscoreaFourier transform infrared spectroscopyFood scienceIntrinsic viscosityNuclear chemistryMaterials scienceChemical engineeringCrystallographyOrganic chemistryPolymerComposite materialMedicineAlternative medicineEngineeringPathologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology