Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers
Rayara Ribeiro de Souza, David Fernandes, Paulo Henrique Gonçalves Dias Diniz
Topics & Concepts
SugarAuthentication (law)MathematicsChromatographyChemistryFood scienceArtificial intelligenceComputer scienceComputer securityBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityInsect and Pesticide Research