Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak
Jung Whee Park, Su Hyun Lee, Hyun Woo Kim, Hyun Jin Park
Topics & Concepts
Marbled meatFood scienceIntramuscular fatExtrusionBusinessChemistryMaterials scienceBiologyAnimal scienceComposite materialMeat and Animal Product QualityAdditive Manufacturing and 3D Printing TechnologiesInsect Utilization and Effects