Lactobacillus exopolysaccharides: New perspectives on engineering strategies, physiochemical functions, and immunomodulatory effects on host health
Muhammad Shahid Riaz Rajoka, Yiguang Wu, Hafiza Mahreen Mehwish, Manisha Bansal, Liqing Zhao
Topics & Concepts
LactobacillusLactobacillus reuteriProbioticAntimicrobialStarterGenerally recognized as safeFunctional foodLactic acidBacteriaBiologyFood scienceMicrobiologyBiotechnologyChemistryBiochemistryFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health