Bio-impedance measurements for meat quality determination of pork loins under repeated freeze-thaw treatments
Yue Leng, Chenyun Zhang, Yuan Gao, Xiaodan Wang
Topics & Concepts
Food scienceQuality (philosophy)ChemistryFood composition dataEnvironmental scienceOrange (colour)EpistemologyPhilosophyMeat and Animal Product QualityEffects of Environmental Stressors on LivestockAdvanced Chemical Sensor Technologies