Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
Natalia B. Pigni, Carolina Aranibar, Agustín Lucini Más, Alicia Aguirre, Rafael Borneo, Daniel A. Wunderlin, María V. Baroni
Topics & Concepts
Food sciencePolyphenolChemistryRosmarinic acidAntioxidantExtraction (chemistry)ChromatographyBiochemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPhytochemicals and Antioxidant Activities