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Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product

Gabriela N. Pereira, Karina Cesca, Anelise Leal Vieira Cubas, Ritanara Tayane Bianchet, Sidnei Emílio Bordignon, Eduardo Zanella, Boris U. Stambuk, Patrícia Rios Poletto, Débora de Olíveira

2021Innovative Food Science & Emerging Technologies21 citationsDOI

Topics & Concepts

HemicelluloseLigninCelluloseChemistryHydrolysisPulp and paper industryChemical compositionChemical engineeringOrganic chemistryEngineeringPlasma Applications and DiagnosticsEnzyme-mediated dye degradationLignin and Wood Chemistry
Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product | Litcius