Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration
Hongjie Dai, Yi Sun, Wenyin Xia, Liang Ma, Lin Li, Qiang Wang, Yuhao Zhang
Topics & Concepts
ChemistrySolubilityHydrogen bondSalting outChromatographyMyofibrilNuclear chemistryHydrophobic effectSodiumAqueous solutionMoleculeOrganic chemistryBiochemistryProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition