Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation
Ning Tang, Xiaolong Xing, Biao Suo, LI Hui-pin, Qinghuan Gou, Tingtao Xu, Zhilu Ai, Yong Yang
Topics & Concepts
BiologyTranscriptomeGeneYeastMetabolomeQuorum sensingGeneticsMetabolomicsGene expressionBioinformaticsVirulenceFermentation and Sensory AnalysisBiofuel production and bioconversionProbiotics and Fermented Foods