Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs
Mehmet Emin Aydemi̇r, Ali Arslan, Kasım Takım, Serap Kılıç Altun, Mustafa Abdullah Yılmaz, Oğuz Çakır
Topics & Concepts
PhytochemicalTBARSNigella sativaChemistryFood scienceHorticultureTraditional medicineBotanyBiologyMedicineAntioxidantBiochemistryLipid peroxidationNigella sativa pharmacological applicationsBiochemical effects in animalsNatural Antidiabetic Agents Studies