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The synergistic effects of oleogelators based on different structuring mechanisms: A viable way to tailor oleogels with ideal thermo-responsiveness and rheological properties

Li Hu, Ruibang Zhang, Shuyi Song, Zongyuan Han, Zhichao Xiao, Junhua Shao

2025Food Chemistry14 citationsDOI

Topics & Concepts

RheologyStructuringIdeal (ethics)Biochemical engineeringMaterials scienceNanotechnologyChemical engineeringBusinessEngineeringComposite materialEpistemologyFinancePhilosophyFood Chemistry and Fat AnalysisProteins in Food Systems
The synergistic effects of oleogelators based on different structuring mechanisms: A viable way to tailor oleogels with ideal thermo-responsiveness and rheological properties | Litcius