Micronization enhanced extractability of polyphenols and anthocyanins in tart cherry puree
Nishtha Lukhmana, Fanbin Kong, Rakesh K. Singh
Topics & Concepts
PolyphenolMicronizationChemistryFood scienceSour cherryAnthocyaninProanthocyanidinBotanyOrganic chemistryBiologyParticle sizePhysical chemistryCultivarAntioxidantPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management