Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Roa'a Zghoul, Haya Alzoubi, Salsabeel Ghatasheh, Kawther Ghozlan, Thuan‐Chew Tan
Topics & Concepts
Encapsulation (networking)Functional foodFood industryChemistryHealth foodFood scienceBiochemical engineeringFood productsNanotechnologyBiotechnologyBusinessComputer scienceMaterials scienceEngineeringBiologyComputer networkMicroencapsulation and Drying ProcessesProteins in Food SystemsNanocomposite Films for Food Packaging