Protein bioaccessibility from mycoprotein hyphal structure: In vitro investigation of underlying mechanisms
Raffaele Colosimo, Frederick J. Warren, Tim J. A. Finnigan, Peter J. Wilde
Topics & Concepts
ChemistryFood scienceIn vitroIngredientCell wallHydrolysisDigestion (alchemy)ProteasesBiochemistryChromatographyBiophysicsEnzymeBiologyProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides