Improvement of the Thermostability and Activity of Pullulanase from Anoxybacillus sp. WB42
Bo Pang, Li Zhou, Wenjing Cui, Zhongmei Liu, Zhemin Zhou
Topics & Concepts
ThermostabilityPullulanaseStarchChemistryHydrolysisResidue (chemistry)Glycogen debranching enzymeBiochemistryMutantEnzymeFood scienceGeneGlycogen synthaseEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesBiofuel production and bioconversion