Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
Ebru Devecı, Gülsen Tel‐Çayan, Fatih Çayan, Bahar Yılmaz, Sinan Aktaş
Topics & Concepts
ChemistryDPPHAntioxidantIC50ABTSMushroomMethanolFood scienceChromatographyTraditional medicineBiochemistryIn vitroOrganic chemistryMedicineFungal Biology and ApplicationsPhytochemistry and Bioactivity StudiesMedicinal plant effects and applications