Insights into the starch gelatinization behavior inside intact cotyledon cells
Peng Guo, Jinglin Yu, Shuo Wang, Shujun Wang
Topics & Concepts
CotyledonDifferential scanning calorimetryStarchSwellingStarch gelatinizationChemical engineeringChemistryBiophysicsMaterials scienceFood scienceBotanyThermodynamicsBiologyEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology