Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study
Bing Cui, Xinyue Zeng, Hongshan Liang, Jing Li, Bin Zhou, Di Wu, Xuezhu Du, Bin Li
Topics & Concepts
Food scienceChemistryFiberChicken breastTexture (cosmology)RheologyAdhesiveMaterials scienceComposite materialComputer scienceImage (mathematics)Artificial intelligenceOrganic chemistryLayer (electronics)Meat and Animal Product QualityAgriculture Sustainability and Environmental ImpactMuscle metabolism and nutrition