A near-infrared amine/HSO3- probe with colorimetric and fluorescent ultrafast response and its application in food samples and visual evaluation of salmon freshness
Keli Zhong, Lina Hu, Wanqing Du, Xiaofei Sun, Lijun Tang, Xiaomei Yan, Xuepeng Li, Jianrong Li
Topics & Concepts
FluorescenceChemistryAmine gas treatingInfraredUltrashort pulseFood scienceChromatographyOrganic chemistryOpticsLaserPhysicsPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesSulfur Compounds in Biology