Digestibility of bacterial protein by Atlantic salmon (Salmo salar) is affected by both inclusion level and acclimation time
Brett Glencross, Pedro Muñoz‐Lopez, Chessor Matthew, Simon Mackenzie, Adam Powell, Matt Longshaw, Allan LeBlanc
Topics & Concepts
SalmoBiologyAcclimatizationFactorial experimentMealAmino acidAnimal scienceFish mealIngredientFood scienceBiochemistryFish <Actinopterygii>EcologyFisheryStatisticsMathematicsAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species