Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)
E. Cabrera-Díaz, Liliana Martínez, Porfirio Gutiérrez-González, Julia A. Pérez-Montaño, M.O. Rodríguez-García, Nanci Edid Martínez-Gonzáles
Topics & Concepts
Listeria monocytogenesSalmonellaBiologyContaminationFood sciencePerseaMicrobiologyBacteriaHorticultureEcologyGeneticsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity