An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
Gastón Gutiérrez‐Gamboa, Noelia Alañón-Sánchez, Roberto Mateluna-Cuadra, Nicolás Verdugo‐Vásquez
Topics & Concepts
WinemakingVineyardBerryNitrogenFood scienceProlineComposition (language)ChemistryAmino acidWineBiotechnologyBiologyBotanyBiochemistryHorticultureOrganic chemistryLinguisticsPhilosophyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Physiology and Cultivation Studies