Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor
Yifu Zheng, Feng Liang, Yi Wu, Shibo Ban, Heqiang Huang, Yan Xu, Xuliang Wang, Qun Wu
Topics & Concepts
FermentationFood scienceLactic acidAromaAmylaseChemistryHydrolysisCellulaseBiochemistryBacteriaEnzymeBiologyGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Metabolism and Applications