Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes
Dan Yang, Xiaolin Yao, Lili Wang, Kai Xu, Dan Li, Ning Liu, Adam C. Midgley, Dechun Liu, Katsuyoshi Nishinari
Topics & Concepts
ChemistryAdsorptionWhey protein isolateChemical engineeringPickering emulsionGum arabicColloidEmulsionBiomoleculeWhey proteinChromatographyOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBiomedical Research and Pathophysiology