Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, Zahra Shafiei-Hematabad, John F. Kennedy
Topics & Concepts
ChitosanBiopolymerChitinAntimicrobialAntifungalFood scienceShelf lifeChemistryPreservativeFood preservationCoatingBiotechnologyNanotechnologyBiochemical engineeringMaterials scienceBiologyOrganic chemistryMicrobiologyEngineeringPolymerNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPostharvest Quality and Shelf Life Management