Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images
Ellen Souza de Almeida Duarte, Valber Elias de Almeida, Gean Bezerra da Costa, Mário César Ugulino de Araújo, Germano Véras, Paulo Henrique Gonçalves Dias Diniz, David Fernandes
Topics & Concepts
ChemometricsWheat flourStarchPartial least squares regressionFood scienceMathematicsChemistryStatisticsChromatographySpectroscopy and Chemometric AnalysesCassava research and cyanideFood composition and properties