Acquired thermotolerance, membrane lipids and osmolytes profiles of xerohalophilic fungus Aspergillus penicillioides under heat shock
Elena A. Ianutsevich, О. А. Данилова, А. Б. Антропова, В. М. Терешина
Topics & Concepts
OsmolyteGlycerolTrehaloseOsmoprotectantBiochemistryBiologyOsmotic shockPhosphatidic acidOsmotic pressureMembrane lipidsMannitolFood scienceMembranePhospholipidProlineAmino acidGeneHeat shock proteins researchthermodynamics and calorimetric analysesProtein Structure and Dynamics