Assessment of effect of post-harvest treatment on microbial quality of honey from parts of Ghana
Charles Kofi Klutse, David A. Larbi, Denis K. Adotey, Y. Serfor-Armah
Topics & Concepts
ContaminationTotal Viable CountSalmonellaFecal coliformFood scienceBiologyVeterinary medicineFecesToxicologyMicrobiologyWater qualityBacteriaMedicineEcologyGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity