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Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review

Kamar Nasrallah, Sanaa Khaled, Sami El Khatib, Maha Krayem

2023Journal of Food Science and Technology29 citationsDOIOpen Access PDF

Topics & Concepts

Locust bean gumLocustIngredientFood scienceCeratonia siliquaGuar gumBiologyBotanyRheologyXanthan gumMaterials scienceComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems
Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review | Litcius