Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis
Shikai Zhang, Ziyang He, Yue Cheng, Fangzhou Xu, Xinxin Cheng, Peng Wu
Topics & Concepts
PectinChemistryArabinosePolysaccharideSugarGalactoseFood scienceGalactanChromatographyOrganic chemistryXyloseFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems