Pretreatment of wheat (Triticum aestivum L.) seedlings with 2,4-D improves tolerance to salinity-induced oxidative stress and methylglyoxal toxicity by modulating ion homeostasis, antioxidant defenses, and glyoxalase systems
Sayed Mohammad Mohsin, Mirza Hasanuzzaman, Khursheda Parvin, Masayuki Fujita
Topics & Concepts
MethylglyoxalSalinityAntioxidantChemistryMalondialdehydeGlutathioneLactoylglutathione lyaseHydrogen peroxideOxidative stressToxicityFood scienceHorticultureBotanyBiochemistryEnzymeBiologyEcologyOrganic chemistryPlant Stress Responses and TolerancePlant responses to water stressSeed Germination and Physiology