Indicator-enhanced starch-based intelligent film for nondestructive monitoring of beef freshness: Different structural phenolic acids copigment anthocyanin
Jiaxin Li, Yiwen Bao, Qiao Jiang, Bo Wen, Liang Wang, Ying He, Xu Si, Bin Li, Bin Li
Topics & Concepts
AnthocyaninStarchFood scienceChemistryNondestructive testingRadiologyMedicineAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisMeat and Animal Product Quality