Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
Hao Cheng, David Julian McClements, Hao Xu, Zipei Zhang, Ruojie Zhang, Zhengyu Jin, Long Chen
Topics & Concepts
Soy proteinCorn starchComposite numberFood scienceStarchChemistryProtein isolateMaterials scienceComposite materialNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties