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Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Sonia Millao, Nicole Iturra, Ingrid Contardo, Eduardo Morales, Marcela Quilaqueo, Mónica Rubilar

2022Food Chemistry38 citationsDOI

Topics & Concepts

Linseed oilPolyunsaturated fatty acidFood scienceChemistryPeroxide valueCanolaEmulsionAnimal fatRheologyFatty acidOrganic chemistryMaterials scienceComposite materialFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels | Litcius