Litcius/Paper detail

Quality assessment of refined red palm-pressed mesocarp olein

Soek Sin Teh, Harrison Lik Nang Lau

2020Food Chemistry24 citationsDOI

Topics & Concepts

Palm oilChemistryNutraceuticalFood sciencePalmFood industryCarotenoidCosmeticsSqualeneOrganic chemistryPhysicsQuantum mechanicsEdible Oils Quality and AnalysisCoconut Research and ApplicationsPlant biochemistry and biosynthesis
Quality assessment of refined red palm-pressed mesocarp olein | Litcius