The health impact of substituting unprocessed red meat by pulses in the Danish diet
Freja A. Fabricius, Sofie Theresa Thomsen, Sisse Fagt, Maarten Nauta
Topics & Concepts
Red meatVitamin B12NutrientEnvironmental healthMedicineMicronutrientPopulationFood scienceDanishVitamin EToxicologyBiologyEndocrinologyAntioxidantBiochemistryPathologyEcologyLinguisticsPhilosophyNutritional Studies and DietAgriculture Sustainability and Environmental ImpactSelenium in Biological Systems